Group Menu Recommendations
- minimum 5 persons/menu
- must be ordered at least a week before the occasion |
1 Cold smoked salmon-sellfish tartar, lobster-tomato sauce
Pesto-gratinated breast of chicken, honey-thyme sauce
Cointreau-marinated fruits, Sabayon sauce
Coffee |
27,40 |
2 Smoked reindeer-mushroom tart with cranberry syrup
Fried pikeperch, basil-butter sauce, roasted ginger
Tiramisu
Coffee |
30,50 |
3 Grilled goat cheese, grape jelly
Grilled whitefish, creamed chanterels and lobster-vinaigrette
Irish Coffee-parfait, vanilla sabayon
Coffee |
31,30 |
4 Slightly salted salmon, creamed morels
Fried breast of duck, apple chutney and port wine sauce
Cranberry sorbet, raspberry sauce
Coffee |
36,40 |
5 Spring rolls filled with chicken, apricot and mushrooms
Lamb fillet, roasted garlic and red wine-thyme sauce
Baileys-mousse
Coffee |
32,30 |
6 Toast Skagen
Peppered ox fillet, creamy cognac sauce
White chocolate cheesecake with arctic cloudberry sauce
Coffee |
36,50 |
7 Whitefish roe on toast
Brie-gratinated chateaubriand, madeira sauce and honeyed vegetables
Chocolate marquise, cherry jelly
Coffee |
37,20 |
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